Powered By Blogger
Showing posts with label anti-inflammatory. Show all posts
Showing posts with label anti-inflammatory. Show all posts

Monday, March 7, 2011

Misai Kucing Cancer Cure


Scientific Name: Orthosiphon Stamineus
Other names: Misai Kuching, Remujung, Orthosiphonblaetter, Indisher Nierentee, Feuilles de Barbiflore, Java Tea, Javatee, Kidney Tea, Yaa Nuat Maeo
Misai Kucing is a medicinal herb found mainly throughout South East Asia and tropical Australia. The flowers have fine filaments that resembles cat’s whiskers, hence its Malay name, Misai Kuching (Cat’s whiskers).
In the wild, the plant can be seen growing at fringes of the jungle, in wastelands and along roadsides. The two general species, Orthosiphon stamineus “purple” and Orthosiphon stamineus “white” are traditionally used to treat diabetes, kidney and urinary disorders, high blood pressure and bone or muscular pain.
Pharmaceutical research on Misai Kucing had begun since 1970′s in Germany and USA regarding its essential oil, active chemicals, and benefits for health. Recently, a group of researchers from the School of Pharmaceutical Sciences of the University Sains Malaysia succeeded in producing standardised misai kucing herbal extract for the treatment of cancer. The team, headed by lecturer Dr. Amin Malik Shah Abdul Majid, found that misai kucing, has high antioxidant content that could prevent and control the growth of cancer cells.
Canssufive is an extract from misai kucing having high anti-oxidant content. Canssufive prevents the cancer cells from spreading to tissues and other organs by retarding the growth of blood vessels to the tumour cells which was proven by studies carried out on cell cultures and animals. The team is planning to do a clinical study on the effectiveness of canssufive on humans by the end of this year. To date, canssufive tablets are not yet available in the market.

Misai Kucing Health Benefits

  • Blood Purifier
  • Safe and Effective Diuretic
  • Removes Metabolic Waste
  • Anti-fungal
  • Anti-bacterial
  • Anti-inflammatory
  • Anti-allergic
  • Anti-HIV
  • Anti-malarial
  • Anti-stress
  • Anti-ulcer
  • Anti-acne
  • Mild Antiseptic
  • Treats Circulatory Disorders
  • Treats Kidney Problems
  • Treats Liver Problems
  • Treats Gallbladder Problems
  • Treats Diabetes
  • Treats Urinary Tract Infections
  • Treats Rheumatism
  • Treats Gout
  • Treat High Blood Pressure
Misai Kucing is popularly consumed as an herbal tea. It is soaked in hot boiling water for about three minutes, before being added with honey or milk. It can be easily prepared as garden tea from the dried leaves.

Misai Kucing Precaution

Misai Kucing has no known or reported side effects.

Thursday, March 3, 2011

Cinnamon Cancer Cure


Cinnamon is a spice consisting of the inner bark of the cinnamon tree. Cinnamon is a dietary source of manganese, calcium and iron. It also contains salicylic acid and several carotenoids and proanthocyanidins, all of which may have chemopreventive activities. Cinnamon has been shown to have powerful anti-inflammatory, antifungal, antibacterial, insecticidal and antioxidant properties. Consumption of cinnamon has been shown to improve glucose metabolism, lowering blood sugar and reducing insulin resistance.
Cinnamon is one of the oldest spices known. Cinnamon was used in ancient Egypt not only as a beverage flavoring and medicine, but also as an embalming agent. It was so highly treasured that it was considered more precious than gold. Around this time, cinnamon also received much attention in China, which is reflected in its mention in one of the earliest books on Chinese botanical medicine, dated around 2,700 B.C. Cinnamon’s popularity continued throughout history. It became one of the most relied upon spices in Medieval Europe. Due to its demand, cinnamon became one of the first commodities traded regularly between the Near East and Europe. Ceylon cinnamon is produced in Sri Lanka, India, Madagascar, Brazil and the Caribbean, while cassia is mainly produced in China, Vietnam and Indonesia.
Ground cinnamon has extremely high anti-oxidant activity with an ORAC (Oxygen Radical Absorbance Capacity) value of 267,536 compared to raw blue berries which has an ORAC value of only 6,552. Aside from its great taste and aroma, cinnamon is also a great source of manganese, fiber, iron, and calcium.
In a study published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon was found to reduce the growth of leukemia and lymphoma cancer cells.
Cinnamon may also reduce risks for colon cancer by helping to remove excess bile in the digestive tract and prevent the damage it can cause to colon cells.
In another research, cinnamon extract has been shown to inhibit VEGF (Vascular Endothelial Growth Factor), which is crucial to the formation of tumor blood vessels. A group of proanthocyanidins which is found in large quantities in cinnamon is responsible for this.
Cinnamon treatment has also been found to inhibit the expression of regulators of tumor progression in melanoma cells. The same study found that cinnamon treatment enhanced the anti-tumor activities of a type of T cell whose functions include destroying tumor cells.
Another recent study concluded that cinnamon could be used as a chemopreventive drug for cervical cancer.

Cinnamon Precaution

Patients taking blood glucose lowering or blood-thinning medications should use cinnamon extract with caution. Cinnamon was also shown to have estrogenic activity in vitro. Patients with hormone sensitive disease should use it with caution.
Some recent studies in Europe have shown that cinnamon derived from the Cassia plant contains a toxic compound known as Coumarin. This compound is known to cause liver and kidney damage in high concentrations. Since the powdered cinnamon that we purchase in our supermarkets is typically derived from the Cassia plant, it is important to avoid consuming high doses of it.
Large quantities of cinnamon should also be avoided during pregnancy due to the possibility of adverse effects on the uterus.

Cinnamon Dosage

Doses range between 1g daily of cinnamon powder (approximately 1 level teaspoon) to 6g. However, data emerged from a study that 6g daily was no more effective than the 1g which effectively reduced blood glucose and blood lipid levels for the sustained period during the testing. It is possible that even lower doses are just as effective. This is particularly interesting because the higher the dose the more coumarin – which is a particular concern when consumers are being sold much cheaper Cassia and not true Ceylon cinnamon.

Cinnamon Health Benefits

  • Treats Diabetes (Type 2)
  • Treats Medication-resistant Yeast Infections
  • Has Anti-clotting Effect on Blood
  • Inhibits Bacterial Growth and Food Spoilage
  • Fights the E. coli bacteria
  • Boosts Cognitive Function
  • Boosts Memory
  • Lowers Cholesterol
  • Aids Digestion
  • Treats Diarrhea
  • Cures the Common Cold
  • Reduces Arthritis Pain
  • Treats Toothaches
  • Eliminates Bad Breath
  • Cures Headaches
  • Cures Migraine Pain
  • Has Anti-Microbial Activity
  • Improves Colon Health
  • Protects Against Heart Disease
  • Treats Menstrual Cramps
  • Treats Flu
  • Treats Rheumatism
  • Treats Digestive Problems
  • Treats Respiratory Problems
  • Treats Skin Infections
  • Treats Blood Impurity
  • Has Anti-inflammatory Properties
  • Has Antifungal Properties
  • Has Antibacterial Properties
  • Has Antiparasitic Properties
  • Aids in the Healing Process
  • Has Diuretic Effects

Tuesday, February 8, 2011

Licorice Cure For Cancer



Licorice is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a legume (related to beans and peas) that is native to southern Europe and parts of Asia. Licorice is not related to Anise, Star Anise, or Fennel, which are the sources of similar flavouring compounds. Other names of Licorice include Gan cao, sweet root, glycyrrhiza, liquorice. The medicinally used part of licorice is the root and dried rhizome of the low-growing shrub Glycyrrhiza glabra. Currently, most licorice is produced in Greece, Turkey, and Asia.

Licorice Historical Medicinal Usage

In traditional Chinese medicine, liquorice is commonly used in herbal formulae to “harmonize” the other ingredients in the formula and to carry the formula to the twelve “regular meridians” and to relieve a spasmodic cough.
This herb is also an important component of traditional Chinese medicine used to detoxify and to enhance or balance the effects of other components in herbal formulas; and as a tonic, expectorant and a demulcent in Ayurveda. A number of compounds including glycyrrhizin are thought to account for its biologic activity.
The traditional uses of licorice includes supplements the spleen, replenishes qi or chi (energy), clears heat, removes toxin, nourishes lungs, controls cough, harmonizes stomach and spleen, inhibits gastric secretion, has anti-inflammatory effect, anti-ulcer effect and antispasmodic effect. Licorice was alsoused to in application for sore throat, carbuncle, toxic swelling, toxicosis in fetuses and children, palpitation, diarrhea due to impaired spleen, thirst due to weak stomach, cough due to dry lungs. Licorice is used in the treatment of stomach cancer in Traditional Chinese Medicine.

Licorice Health Benefits

  • Licorice is used in Europe as medicinal support for people suffering from ulcers. Scientific studies have also shown that licorice is very effective as a pharmaceutical drug when it comes to treating peptic ulcers. A special form of licorice known as DGL is the preferred treatment for ulcers; this form removes the glycyrrhizin from the licorice as this can cause high blood pressure. DGL has no side effects and is the inexpensive option when compared with drugs such as Tagomet and Zantac.
  • Glycerhizin, the compound that gives licorice its sweet flavour, is a potent anti-viral agent. It is both active against HIV and protects the immune systems of those infected with the virus.
  • Research has shown that the benefits of licorice can also be used in HIV related diseases. Licorice helps to slow the progression of HIV to AIDS and clinical studies carried out showed that licorice was able to slow HIV reproduction in test tubes. As you know the HIV virus targets the body’s immune system and destroys white blood cells. Licorice helps to trigger the chemical compound interferon which is the body’s virus fighting agent.
  • Licorice is used in Europe as medicinal support for people suffering from ulcers. Scientific studies have also shown that licorice is very effective as a pharmaceutical drug when it comes to treating peptic ulcers. A special form of licorice known as DGL is the preferred treatment for ulcers; this form removes the glycyrrhizin from the licorice as this can cause high blood pressure. DGL has no side effects and is the inexpensive option when compared with drugs such as Tagomet and Zantac.
  • Licorice has similar effects tohydrocortisone when applied topically and can be used to help fight dermatitis, eczema, and psoriasis . Licorice can also be used to help speed up the healing process of cold sores and has also been known to reduce the pain associated with cold sores.
  • Research indicates that the use of Licorice can be effective in treating both chronic and acute hepatitis. The compound glycyrrhizin in licorice is used clinically in Japan was found to be an efficient treatment in both hepatitis B and hepatitis C patients. Licorice was as effective as alpha-interferon and it did not cause the side effects associated with alpha-interferon.
  • Licorice has a mild estrogenic effect. A high estrogen level can cause many menstrual problems; licorice may help to balance the estrogen levels in the body by reducing estrogen.
  • Research indicates that the use of Licorice can be effective in treating both chronic and acute hepatitis. The compound glycyrrhizin in licorice is used clinically in Japan was found to be an efficient treatment in both hepatitis B and hepatitis C patients. Licorice was as effective as alpha-interferon and it did not cause the side effects associated with alpha-interferon.
  • It has always been common practice to use licorice in the treatment of severe respiratory problems such as coughing, asthma, sore throats, and bronchitis and modern research confirms these health benefits of licorice.
  • It is not possible to combat the effects of stress without having healthy functioning adrenal glands. Licorice supports the adrenal glands and its compound glycyrrhizic helps to block the breakdown of cortisol which in turn raises cortisol levels helping the body to fight against stress and chronic fatigue syndrome.
  • A study on 20 students showed that licorice makes LDL cholesterol more resistant to oxidation.
  • Helps in weight control treatments since licorice helps to maintain stomach acid levels.
  • Helps for Respiratory Illnesses – licorice contain anti-allergic properties that is essential for the treatment of respiratory disorder.
  • Anti-inflammatory – licorice acts on the tissue much the same way as cortisone but without the negative side effects.
  • Tonic to help combat fever

Licorice Cancer Cure

One of the principal pathological processes underlying cancer is inflammation; and it is the presence of too much 11?HSD2 in the colon that aggravates the inflammatory component of colorectal cancer. The anti-inflammatory drugs mentioned previously work by blocking the inflammatory process generated by the 11?HSD2 enzyme.
Glycyrrhizic acid however works by blocking the 11?HSD2 enzyme itself; thereby preventing the formation of the inflammatory compounds themselves. Due to its active ingredient glycyrrhiza, licorice may decrease the amount of testosterone, one accusating factor to prostate cancer. Attention is called in electrolytes balance, since licorice increases the levels of potassium in blood.
In this case we speak of cancer, specifically colon cancer, as a group of researchers from the School of Medicine, Vanderbilt University in Nashville have associated the use of licorice with the prevention of cancer.
Licorice inhibits the activity of the enzyme 11-beta-HSD2, which in turn blocks the activity of COX-2 protein, which is achieved by preventing the development of tumors and in turn inhibit their growth and metastasis, the least in experimental models of colorectal cancer with those who worked the researchers.
In fact, researchers have shown that the use of this medicinal plant has no side effects in the arteries or any part of the circulatory system, which it can occur with the implementation of conventional anti-inflammatory drugs commonly used for the prevention of this cancer.
As explained Paul Stewart and Stephen Prescott, researchers discussed the research, it is a very important research by providing a very effective alternative treatment for colorectal cancer treatment.
Writing in the Journal of Clinical Investigation the Vanderbilt researchers describe how glycyrrhizic acid, found in licorice, helps to prevent the formation of colon tumours by inhibiting the enzyme 11?-hydroxysteroid dehydrogenase type 2.

Licorice Precautions

Licorice with glycyrrhizin may cause serious side effects. Too much glycyrrhizin causes a condition called pseudoaldosteronism, which can cause a person to become overly sensitive to a hormone in the adrenal cortex. This condition can lead to headaches, fatigue, high blood pressure, and even heart attacks. It may also cause water retention, which can lead to leg swelling and other problems.
Although the most dangerous effects generally only occur with high doses of licorice or glycyrrhizin, side effects may occur even with average amounts of licorice. Some people experience muscle pain or numbness in the arms and legs. To be safe, ask your health care provider to monitor your use of licorice.
People with the following conditions should not take licorice:
  • Heart failure
  • Heart disease
  • Fluid retention
  • High blood pressure (hypertension)
  • Diabetes
  • Kidney disease
  • Liver disease
Pregnant or breastfeeding women should not take licorice.
Use of any licorice product is not recommended for longer than 4 – 6 weeks.

Licorice Dosage

Adults (18 years and older)
  • Carbenoxolone gel or cream: A 2% cream or gel has been applied five times a day for 7-14 days for herpes simplex virus skin lesions.
  • Commercial preparation : 3.5 grams a day of a commercial preparation of licorice has been studied for body fat mass reduction.
  • DGL extract tablets: Doses of 380-1,140 milligrams three times daily taken by mouth 20 minutes before meals have been used.
  • Licorice fluid extract (10 percent to 20 percent glycyrrhizin): Doses of 2-4 milliliters per day have been taken by mouth.
  • Licorice powdered root (4 percent to 9 percent glycyrrhizin): Doses of 1-4 grams taken by mouth daily, divided into three or four doses, have been used.
Children (younger than 18 years)
There is not enough scientific evidence to recommend licorice for use in children, and licorice is not recommended due to potential side effects.

Licorice Products

Licorice products are made from peeled and unpeeled dried root. There are powdered and finely cut root preparations made for teas, tablets, and capsules, as well as liquid extracts. Some licorice extracts do not contain glycyrrhizin. These extracts are known as deglycyrrhizinated licorice (DGL), and do not seem to have the undesired side effects of other forms of licorice. Some studies suggest DGL may be better for stomach or duodenal ulcers. DGL may offer protection against ulcer formation when taken with aspirin. Search licorice products in Google