The onion, a member of the Alium family, which is use to flavor food has medicinal and health benefits. Onion contains an active ingredient that can cure cancer.
The Health Benefits of Onion
Onion is a stimulant and mild counter irritant. The onion helps prevent bacterial infection. Onion is a powerful anti-septic that is rich in vitamins A, B and C. Onion is a potent source of folic acid, calcium, phosphorus, magnesium, chromium, iron and dietary fiber. There are a lot of health benefits onion has as far as time goes back and until the present time it’s use to cure other diseases and illness. The health benefits of onion are endless because of its powerful anti-septic and anti-bacterial properties.
Onion is a stimulant and mild counter irritant. The onion helps prevent bacterial infection. Onion is a powerful anti-septic that is rich in vitamins A, B and C. Onion is a potent source of folic acid, calcium, phosphorus, magnesium, chromium, iron and dietary fiber. There are a lot of health benefits onion has as far as time goes back and until the present time it’s use to cure other diseases and illness. The health benefits of onion are endless because of its powerful anti-septic and anti-bacterial properties.
Anti-Cancer Agent of Onion
Onion extracts, rich in a variety of sulfides, provide some protection against tumor growth. In central Georgia where Vidalia onions are grown, mortality rates from stomach cancer are about one-half the average level for the United States. Studies in Greece have shown a high consumption of onions, garlic and other allium herbs to be protective against stomach cancer.
Onions contain quercetin, a very potent antioxidant. Onion does not only protect against free radicals that oxidize the cells, but also blocks carcinogen agents in the environment, slows the development and spreading of cancer cells in our body etc. By inhibiting the producing and releasing of histamine and other allergic or inflammatory agents, quercetin is one of the main anti-inflammatory substances in the body, preventing and curing even very severe allergies or inflammations.
Onion extracts, rich in a variety of sulfides, provide some protection against tumor growth. In central Georgia where Vidalia onions are grown, mortality rates from stomach cancer are about one-half the average level for the United States. Studies in Greece have shown a high consumption of onions, garlic and other allium herbs to be protective against stomach cancer.
Onions contain quercetin, a very potent antioxidant. Onion does not only protect against free radicals that oxidize the cells, but also blocks carcinogen agents in the environment, slows the development and spreading of cancer cells in our body etc. By inhibiting the producing and releasing of histamine and other allergic or inflammatory agents, quercetin is one of the main anti-inflammatory substances in the body, preventing and curing even very severe allergies or inflammations.
Excessive Intake of Onion
Consuming large quantities of onions can lead to stomach distress and gastrointestinal irritation that may result in nausea and diarrhea.Natural recipes for Cancer
Consuming large quantities of onions can lead to stomach distress and gastrointestinal irritation that may result in nausea and diarrhea.Natural recipes for Cancer
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